Chennais Amirta

Hotel Management Institute — Bangalore

Bangalore Campus

Hotel Management Institute — Bangalore

The Bangalore campus brings Chennais Amirta's hospitality curriculum to India's fastest-growing hotel and F&B market. Students train alongside a dense network of five-star hotels, cloud kitchens and premium restaurants across the city.

Purpose-built culinary and service labs support the practical modules of every program, while grooming and communication classes prepare students for placement interviews with leading Indian and international brands.

Hotel Management Institute — Bangalore building

CAMPUS FACILITIES

Culinary Labs

Modern kitchens for Indian, continental and oriental cuisines.

Restaurant & Bar Training

Practical F&B service and bartending labs with industry-standard equipment.

Pastry & Bakery Kitchen

Dedicated pastry and bakery station for artisan bread, cakes and desserts.

Front Office Simulator

PMS-based reservation, check-in and guest-handling practice.

Hostels & Cafeteria

Secure on-campus accommodation with 24/7 dining and security.

Industry Partnerships

Placement pipelines with 4- and 5-star hotels across Bengaluru.

PROGRAMS OFFERED

B.Sc. Hotel Management & Catering Science

Diploma in Hotel Management

Diploma in Culinary Arts

Diploma in Bakery & Confectionery

Craft Certificate in Culinary Skills

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