Hotel Management Institute — Bangalore
Bangalore Campus
Hotel Management Institute — Bangalore
The Bangalore campus brings Chennais Amirta's hospitality curriculum to India's fastest-growing hotel and F&B market. Students train alongside a dense network of five-star hotels, cloud kitchens and premium restaurants across the city.
Purpose-built culinary and service labs support the practical modules of every program, while grooming and communication classes prepare students for placement interviews with leading Indian and international brands.

CAMPUS FACILITIES
Culinary Labs
Modern kitchens for Indian, continental and oriental cuisines.
Restaurant & Bar Training
Practical F&B service and bartending labs with industry-standard equipment.
Pastry & Bakery Kitchen
Dedicated pastry and bakery station for artisan bread, cakes and desserts.
Front Office Simulator
PMS-based reservation, check-in and guest-handling practice.
Hostels & Cafeteria
Secure on-campus accommodation with 24/7 dining and security.
Industry Partnerships
Placement pipelines with 4- and 5-star hotels across Bengaluru.
PROGRAMS OFFERED
B.Sc. Hotel Management & Catering Science
Diploma in Hotel Management
Diploma in Culinary Arts
Diploma in Bakery & Confectionery
Craft Certificate in Culinary Skills
Reach Us
Campus Contact
- Chennais Amirta, Bengaluru Campus, Yeshwanthpur, Bengaluru — 560 022, Karnataka, India
- +91 80 4344 5555 · +91 98450 12345
- bangalore@chennaisamirta.com
