UG Programs
Undergraduate Degrees
Bachelor's Degrees in Hotel Management & Culinary Arts
Chennais Amirta's UG programs blend a UGC-recognised academic degree with the industry rigour of a hotel management school. Students graduate ready for supervisory roles across food production, F&B service, front office, and hospitality operations — in India and abroad.
Every degree includes structured industry internships, live lab sessions in our culinary and restaurant labs, and dedicated placement support with our network of hotel and cruise partners.
DEGREE PROGRAMS OFFERED
B.Sc. Hotel Management & Catering Science
A rigorous undergraduate degree covering food production, food & beverage service, front office, housekeeping and hospitality management principles.
B.Sc. Catering Science & Hotel Management
Emphasis on catering, culinary science and food service management with structured internships at partner hotels.
B.B.A. Hotel Management
Business-focused degree blending management fundamentals with hotel operations, marketing, HR and finance for hospitality.
B.A. Culinary Arts
A specialist track for aspiring chefs — Indian, continental, oriental, pastry and bakery, taught in purpose-built culinary labs.
PROGRAM HIGHLIGHTS
UGC-recognised university degree
Structured 5–6 month paid internship at 4- & 5-star hotels
Grooming, communication & personality development modules
Industry-experienced faculty from leading hotel brands
International placement assistance
On-campus hostels, transport and student welfare support
Ready to start your hospitality career?
Speak with our admissions team about UG programs, scholarships and hostel facilities.